Diving Holidays

BASTET Travel Program

Duration: 8 days
2 nights in Cairo + 3 nights Nile cruise + 2 nights in Luxor
Cairo
Day 1: Arrival
Flight to Cairo to discover its ancient culture. You will be greeted at the airport by our friendly staff on site, who will help you with customs formalities. Transfer to the hotel, check-in and overnight stay.
Pyramids
Day 2: Pyramids, Sphinx, Museum
Today you will be picked up by your private guide for an excursion to the pyramids and the sphinx. Then you will continue to the famous Egyptian museum. Lunch is during the tour.
Elephantine and Kalabscha
Day 3: Elephantine and Kalabscha
In the morning, transfer to Cairo airport for the flight to Aswan. You will be met in Aswan by our representative and taken on board your Nile cruise. Boarding. In the afternoon, visit Elephantine Island and the Temple of Kalabscha. Your boat will head towards Kom Ombo.
Nile cruise from Aswan
Day 4: Temple of Kom Ombo
After breakfast, you will visit the temple of Kom Ombo. Enjoy the breathtaking view during your dinner at the boat's restaurant. Then you will continue to navigate to Edfu.
Beautiful Nile landscape
Jour 5: Beau paysage du Nil
Lunch on board, then visit the temple of Edfu. Dinner and overnight on board the ship in Edfu. Enjoy the magnificent Nile landscape full of stories as you cruise to Luxor.
Temples of Luxor and Karnak
Day 6: Temples of Luxor and Karnak
Disembark and transfer to your hotel in Luxor. In the afternoon, you will visit the temples of Luxor and Karnak with a private guide.
Valley of the Kings
Day 7: Valley of the Kings
Today, your private guide will take you to the West bank of the Nile to visit the Valley of the Kings and the Temple of Hatshepsut.
Return journey
Tag 8: Return
In the morning, flight to Cairo. Our on-site assistant will take care of formalities for your return flight.
Egyptian spices
Egyptian spices
Extraordinary and unique aromas that you should definitely try, like cumin or camundia, slightly bitter and sweet at the same time, a typical Egyptian coffee with cardamom or ebehan.